The Professional Animal Scientist

The Professional Animal Scientist

The Professional Animal Scientist
6 issues
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The Professional Animal Scientist

Elsevier is pleased to announce that from 2016 it will become the co-publisher for The Professional Animal Scientist, beginning a new publishing partnership with ARPAS and FASS Inc.
The Professional Animal Scientist (PAS) is an international, peer-reviewed scientific journal and the official publication of the American Registry of Professional Animal Scientists (ARPAS). The purpose of ARPAS is to provide certification of professional status for qualified members of the society, to strengthen animal sciences among the professions, and to promote animal sciences and the work of animal scientists. Continual education is required of all certified professionals to keep abreast of rapidly changing technology in their fields.
In continuous publication since 1985, PAS is a leading outlet for animal science research. The journal welcomes novel manuscripts on applied technology, reviews on the use or application of research-based information on animal agriculture, commentaries on contemporary issues, case studies, and technical notes. Topics which will be considered for publication include (but are not limited to): feed science, farm animal management and production, dairy science, meat science, animal nutrition, reproduction, animal physiology and behavior, disease control and prevention, microbiology, agricultural economics, and environmental issues related to agriculture. Themed special issues may also be considered for publication.
PAS is indexed in Scopus, CABI, and AGRICOLA, and caters to a wide and comprehensive audience. The readers are typically university, extension, and government staff; members of professional societies and related organizations; producers, commodity organizations, and related food industries; researchers and students; and consultants and companies providing products and services.

D. W. Kellogg. University of Arkansas, USA
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